Sun-Dried Natural Apricots from Malatya
Unsulphured, preservative-free dried apricots with rich caramel flavor and dark amber color. The preferred choice for health-food chains, organic retailers, and clean-label product development.
0544 673 22 02Sun-dried natural apricots (often called gun kurusu in Turkey) are laid on open drying beds under Malatya's summer sun — no sulphur dioxide, no artificial color. The result is a denser, darker fruit with intense natural sweetness.
Global demand for unsulphured dried fruit continues to grow as consumers and brands move toward clean-label ingredients. Turkish Malatya origin remains the most trusted source for consistent quality at scale.
We supply natural sun-dried apricots in whole and industrial formats with moisture control, metal detection, and export documentation for regulated markets.
Natural sun-dried advantages
Zero sulphur treatment
Preservative-free processing for clean-label positioning.
Intense natural flavor
Dark brown color and caramel notes prized in premium retail.
Health-food ready
Ideal for organic stores, snack brands, and bakery ingredients.
Export compliance
Lab-tested moisture and microbiology for EU and US import rules.
Natural sun-dried specifications
Typical specs for unsulphured Malatya apricots.
| Attribute | Specification | Notes |
|---|---|---|
| Treatment | Sun-dried only | No SO2 |
| Color | Dark brown / amber | Natural |
| Moisture | 22–28% | Per buyer spec |
| Grades | Whole No.1–No.6 | Industrial available |
| Shelf life | 12–18 months | With proper packing |
Sun-dried apricots — FAQ
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