Sulphured (Golden) Dried Apricots Export
Bright golden Malatya apricots with controlled sulphur dioxide for color retention and shelf stability. Calibrated grades for retail, foodservice, and manufacturing worldwide.
0544 673 22 02Sulphured dried apricots — the bright golden fruit most consumers recognize — are produced by treating apricots with food-grade sulphur dioxide before drying. This preserves the vivid orange color and extends shelf life.
We control SO2 levels to meet EU, UK, US, and GCC import limits, and report residual sulphur on the COA for every shipment. Grades range from jumbo retail No.1 to industrial No.6.
Golden apricots are ideal for supermarket retail, gift packs, bakery, and confectionery where bright appearance matters.
Why buyers choose our golden apricots
Controlled SO2
Sulphur levels set to your destination market's regulatory limit.
Bright color
Consistent golden-orange appearance for premium retail shelf presence.
Calibrated grades
No.1–No.6 with reported fruit count and moisture.
COA per shipment
Residual sulphur, moisture, and microbiology reported before dispatch.
Sulphured dried apricot specifications
Typical export specs — SO2 tuned per destination.
| Attribute | Specification | Notes |
|---|---|---|
| Origin | Malatya, Turkey | HS 0813.10 |
| Treatment | SO2 controlled | Per market limit |
| Color | Bright golden-orange | Retained |
| Grades | No.1–No.6 | Calibrated |
| Moisture | 22–26% | Target per COA |
Sulphured dried apricots — FAQ
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